150 million
is the number of hot dogs (all varieties) expected to be consumed by Americans on the Fourth. (That’s one frankfurter for every two people.) There’s about a 1-in-4 chance that the hot dogs made of pork originated in Iowa, as the Hawkeye State had a total inventory of 16.2 million hogs and pigs on March 1, 2005. This represents more than one-fourth of the nation’s total. (Data on hot dog consumption courtesy of the National Hot Dog and Sausage Council.) Data on hogs and pigs at <http://www.usda.gov/nass/>.
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